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Harris Mayer-Selinger Bio


Harris Mayer-Selinger

Harris Mayer-Selinger estimated Net Worth, Biography, Age, Height, Dating, Relationship Records, Salary, Income, Cars, Lifestyles & many more details have been updated below. Let’s check, How Rich is Harris Mayer-Selinger in 2020-2021? Scroll below and check more detailed information about Current Net worth as well as Monthly/Year salaries, Expenses, Income Reports!

Harris Mayer-birthday, Selinger’s zodiac sign, and age

On July 19, 1984, Harris Mayerselinger was born. In 2020, he will be 36 years old. Based on his birthday, he is a Cancer.

Harris Mayer-Selinger: Family, Religion, and Hometown

According to mylife.com, Harris Mayer-Selinger lived in New York, New York. Harris used to live in Port Washington, New York, where he grew up. Harris’s ethnicity and religion are also identified on the web as Caucasian and Jewish, respectively. Yet, his family’s past was swept under the rug for the time being.

Height, Weight, and Distinctive Characteristics

Harris Mayer-Selinger stands at a height of 5′ 10′′ (1.76 meters) and bears a significant but undisclosed body weight. On both cheeks, he has two prominent dimples. His eyes are also a fantastic combination of grey, green, and brown colors.

Social media platforms

Harris Mayer-Selinger had 702 followers on Instagram. He had also posted eight posts on the web. However, he did not want people other than his fans prying into his social media posts for any reason.

Harris has started a Facebook page, where he is more involved and shares a variety of recipes that he cooks in his kitchen.

Harris Mayer-Salary, Selinger’s Education, and Net Worth

Between 2006 and 2007, Harris studied Culinary Arts at The Culinary Institute of America for a year. Harris attended Cornell University for a B.S. in Hospitality Management from 2002 to 2006. He also attended Paul Schreiber Senior High School for high school.

He finally went on from Hundred Acres as a Sous Chef to Five Points Restaurant as Chef de Cuisine before he landed his current positions. He has been a managing partner with Creamline in the Greater New York City Area since October 2015. At the same time, he continued to serve as president and founder of Hospitality Made Easy.

Harris Mayer-Selinger estimated Net Worth, Salary, Income, Cars, Lifestyles & many more details have been updated below. Let’s check, How Rich is Harris Mayer-Selinger in 2020 -2021? 

Harris Mayer-Selinger’s Net Worth:
$1.5 Million 

Estimated Net Worth in 2021 $1.5 million
Previous Year’s Net Worth (2020) $1 million
Annual Salary Under Review. 
Income Source  American pastry chef, food writer, and YouTube personality
Net Worth Verification Status Not Verified 

Claire Saffitz and Harris Mayer-Selinger: Dating, Weddings, and Kids

On May 16, 2020, Harris Mayer-Selinger and Claire Saffitz married. But it wasn’t until September that the rest of the world heard about it. Claire, the star of the famous Bon Appetit web series, announced on September 8th that she and boyfriend Harris Mayer-Selinger had married.

The newlyweds lived in New York City’s Upper West Side neighborhood with their two cats, Maya and Felix, whom they adored like any other child. They did not have any children at the time of this article.

So far as we know, they’ve been dating since about 2014. Claire, who had previously kept her personal life very secret, was the one who revealed she was no longer single. She unveiled her everyday life routine as a pastry chef in a video for New York Magazine. She also gushed about how her boyfriend is a chef at one point in the video.

Claire Saffitz: Who Is She?

For those of you who are unfamiliar with Claire Saffitz: Claire was born into an Ashkenazi Jewish family, much like her husband. She will be 34 years old in September of 2020.

She received a BA in American History and Literature from Harvard University and went on to study French Cuisine and Pastry at École Grégoire-Ferrandi in Paris, France. She eventually earned a master’s degree in history from McGill University, with an emphasis on early modern French culinary history.

Above all, it was as a contributing editor at Bon Appétit magazine and as the host of the Bon Appétit YouTube channel, especially Gourmet Makes, that she rose to fame. She then moved on to a new venture, publishing a cookbook called Dessert Person, which became a New York Times Best Seller. Meanwhile, she continued to work as a freelance recipe creator and a video host on her own YouTube channel.

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